|
A
Three Course Meal to include: |
|
Tossed
Garden Salad
A
Mix of Green Leaf, Romaine, and Iceberg, topped with Fresh
Vegetables |
|
Entrees (Please select two) |
Boneless
Breast of Chicken
Stuffed
with Sage Dressing and topped with Supreme Sauce |
Chicken
Cordon Bleu
Boneless
Chicken Breast Stuffed with Imported Ham and Swiss Cheese |
Roast
Stuffed Pork Loin
Lean
Juicy Roast Pork tenderloin stuffed with bread stuffing,
served with Applejack Sauce |
|
Roast
Native
Turkey
Tender Slices of Breast Meat with Sage
Dressing, Topped with our signature Giblet Gravy |
|
Maple
Glazed Ham
Virginia
Baked Ham topped with a Pineapple Rum Sauce |
|
Baked
Stuffed Haddock
Fresh
Atlantic Haddock stuffed with a combination of Scallop And
Crab Seafood Stuffing |
|
London
Broil Bordelaise
Sliced
Sirloin Steak cooked to perfection, and topped with a Red
Wine, Brown Demi Glaze |
|
| Starch and Vegetable (please select two) |
| Oven
Roasted Red Bliss Potatoes, Garlic Mashed Potatoes, Baked
Sweet Potato, Baked Potato, Rice Pilaf |
| Honey
Glazed Carrots, Broccoli Spears, Vegetable Medley, Sautéed
Green Beans |
|
| Dessert |
| Ice
Cream served with your Wedding Cake |
|
| $35.00 per person |
| (Includes
tax and service charge) |
| 50
person minimum |
|
|
| Please
contact our sales staff for appointments and Available Dates. |
|
